Early Summer Lunch Menu 2010 .pdf
Starts
Soups du Jour,
cup or bowl
3.5~4.5
two seasonal selections
Calamari, Banana Peppers, Kalamata Olives, Remoulade 7
Pommes Frites,
Choice of Two Sauces, House Made Ketchup, Truffle Aioli,
Remoulade or Tarragon Aioli
5.5
Cheese Plate, Assorted Cheeses, Condiments, Crostini 9.5
Charcuterie Plate, House Cured Meats, Pickles, Condiments, Crostini 10
Dukka & Hummus, Grilled Bread, Extra Virgin Olive Oil 8
Moules du Jour, Mussels, Chefs Selection 8
Salads
Mixed Greens
& Seasonal Vegetables
sm 5 lg 7.75
Choice of Dressing, Orange Balsamic, Buttermilk Blue, Lemon-Toasted Cumin Vinaigrette or Tarragon Dijon
Casesar, Romaine, White Anchovy, Parmesan, Foccacia Croutons sm 6 lg 8
Fatoush,
Romaine, Grape Tomatoes, Cucumber, Red Onions, Parsley, Mint,
Feta, Kalamata Olives, Crispy Pita, Lemon-Toasted Cumin Vinaigrette
9
Add Grilled Chicken
12.5
Pan Seared Sea Scallops,
Cous Cous Salad, Arugula, Cucumber, Sugar Snap Peas, Tomato,
Scallion, Zucchini, Tarragon-Dijon Vinaigrette
12.50
Sandwiches
served with a small winter greens salad
substitute cup of soup or small caesar for 1.00
substitute a bowl of soup or small caesar for 1.75
* Taragon Chicken Salad, Arugula, Ciabatta 9.5
* Grilled Portobello Mushroom,
Basil Pesto, Fresh Mozzarella, Arugula, Heirloom Tomato,
Yellow Squash, Roasted Red Peppers, Ciabatta
9.25
*Add House Cured Bresaola
11
Brasserie Burger,
Heirloom Tomato, Bacon, Arugula, Herbed Chevre, Tarragon Aioli,
Ciabatta, Frites or Greens
10.75
Finch's Brasserie Lunch Combination ~ Choose Two of the Three Choices
Cup of Soup, Salad (Greens or Caesar), or Half Sandwich
8.25
* indicates sandwiches available for the lunch combination
Pasta
Sugar Snap Peas,
Leeks, Corn, Cherry Tomatoes, Herb Sauce, Orecchiette
9.5
Add Pan Seared Sea Scallops
14
Rabbit Cacciatore,
Rabbit, Neuske's Bacon, Wood Roasted Mushrooms, Onion,
Tomato Herb Sauce, Papperdelle,
10
Italian Sausage, Red Peppers, Onions, Roasted Tomato-Basil Sauce, Tortiglioni 9
Macaroni and Cheese Gratin, Wood Fired 7.5
18% Gratuity added for parties of 6 or more
*Consuming raw or undercooked seafood, shellfish or meats may increase your risk of food borne illness,
especially if you have certain medical conditions.
Pizzetta
(Please, no substitutions)
the Parisian~ Bacon, Potato, Leek, Creme Fraiche, Herbs, Mozzarella 9.5
the Provencale~ Chicken, Spinach, Mushrooms, Roasted Garlic, Capriole Chevre, Herbs, Mozzarella 10.25
the Greek~ Spinach, Kalamata Olive, Red Onion, Tomato, Feta, Basil, Mozzarella 10
the Cannes~ Sun Dried Tomato, Tomato, Roasted Garlic, Capriole Chevre, Basil, Mozzarella 9
the Roman~ Sausage, Pepperoni, Bacon, Tomato Sauce, Mozzarella 10.5
Kids Menu
(For children 12 & under)
Macaroni and Cheese 3.95
Penne with Butter 2.95
Penne with Sausage & Tomato Sauce 4.95
Cheese Pizza 3.5
Pepperoni Pizza 3.95
Drinks
Iced Tea 2
Soft Drinks, with one refill 1.75
Finch's Ginger Lemonade 2.5
Coffee by Partridge and Quigley 2.25
Brown County Espresso, Regular or Decaf 2.25
San Pelegrino Sparkling Water 2.5
Milk, Pomegranite Juice, Orange Juice, Apple Juice, Orangina Soda 2.5
Republic of Tea, ask for selections 2
Sprecher Root Beer 2.5
Cappuccino, Single or Double 3.75~4.75
Double Espresso 3