Winter Lunch Menu 2010 .pdf
Starts
Soups du Jour,
cup or bowl
3.5~4.5
two seasonal selections
Calamari, Banana Peppers, Kalamata Olives, Remoulade 7
Pommes Frites,
Choice of Two Sauces, House Made Ketchup, Truffle Aioli,
Remoulade or Tarragon Aioli
5.5
Cheese Plate, Assorted Cheeses, Condiments, Crostini 9.5
Charcuterie Plate, House Cured Meats, Pickles, Condiments, Crostini 10
Dukka & Hummus, Grilled Bread, Extra Virgin Olive Oil 7
Moules du Jour, Mussels, Chefs Selection 8
Salads
Winter Greens
& Seasonal Vegetables
sm 5 lg 7.75
Choice of Dressing, Orange Balsamic, Buttermilk Blue, Citrus Vinaigrette, Sherry-Mustard Vinaigrette
or Lemon-Toasted Cumin Vinaigrette
Casesar, Romaine, White Anchovy, Parmesean, Foccacia Croutons sm 6 lg 8
Duck Confit,
Winter Greens, Butternut Squash, Celery, Capriole Chevre
Parsnip Chips, Toasted Pecans, Sherry Mustard Vinaigrette
12.5
Pan Seared Sea Scallops,
Winter Greens, Ruby Grapefruit Supremes, Shaved Fennel, Pomegranate,
Toasted Hazelnuts, Capriole Chevre, Citrus Viniagrette
12.50
Sandwiches
served with a small winter greens salad
substitute cup of soup or small caesar for 1.00
substitute a bowl of soup or small caesar for 1.75
* House Cured Smoked Turkey Pastrami, Jardiniere, Arugula, Provolone, Ciabatta 9.5
Lamb Sausage or Falafel, Greens, Hummus, Lemon-Toasted Cumin Vinaigrette, Grilled Bread 9.5
* Grilled Portobello Mushroom,
Leek Compote, Tomato Confit, Arugula, Gruyere, Ciabatta
9
Add House Cured Bresaola
11
Brasserie Burger, Truffle Aioli, Capriole Kentucky Tomme, Crispy Shallots, Ciabatta, Frites or Greens 10.75
Finch's Brasserie Lunch Combination ~ Choose Two of the Three Choices
Cup of Soup, Salad (Greens or Caesar), or Half Sandwich
8.25
* indicates sandwiches available for the lunch combination
Pasta
Wood Roasted Mushrooms,
Leeks, Spinach, Parsnip Cream Sauce,
Pappardelle, Garnished with Parmesan
9
Add Pan Seared Sea Scallops
14
Rabbit Cacciatore, Rabbit, Neuske's Bacon, Wood Roasted Mushrooms, Onion, Tomato Herb Sauce, Papperdelle, 10
Bolognese, House Made Meat Sauce, Penne, Mozzarella & Parmesan, Wood Fired 8.75
Macaroni and Cheese Gratin, Wood Fired 7.5
18% Gratuity added for parties of 6 or more
*Consuming raw or undercooked seafood, shellfish or meats may increase your risk of food borne illness,
especially if you have certain medical conditions.
Pizzetta
(Please, no substitutions)
the Parisian~ Bacon, Potato, Leek, Creme Fraiche, Herbs, Mozzarella 9.5
the Provencale~ Chicken, Spinach, Mushrooms, Roasted Garlic, Capriole Chevre, Herbs, Mozzarella 10.25
the Greek~ Spinach, Kalamata Olive, Red Onion, Sun Dried Tomato, Feta, Basil, Mozzarella 10
the Cannes~ Sun Dried Tomato, Roasted Garlic, Capriole Chevre, Basil, Mozzarella 9
the Roman~ Sausage, Pepperoni, Bacon, Tomato Sauce, Mozzarella 10.5
Kids Menu
(For children 12 & under)
Macaroni and Cheese 3.95
Penne with Butter 2.95
Penne with Meat Sauce 4.95
Cheese Pizza 3.5
Pepperoni Pizza 3.95
Drinks
Aqua Panna Flat Water, 500ml 2.50
Iced Tea 2
Soft Drinks, with one refill 1.75
Finch's Hot Chocolate & Whipped Cream 4
Coffee by Partridge and Quigley 2
Brown County Espresso, Regular or Decaf 2.25
San Pelegrino Sparkling Water 2.5
Milk, Pomegranite Juice, Orange Juice, Apple Juice, Orangina Soda 2.5
Republic of Tea, ask for selections 2
Sprecher Root Beer 2.5
Cappuccino, Single or Double 3.75~4.75
Double Espresso 3